PURPOSE OF YOUR WORK

At Qdoba we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Operations team, you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERYDAY

Meeting budgeted sales and profits by managing all aspects of the P&L

Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency

Determining staffing needs and hiring the right candidates for the right position

Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction

Training Team Members and Managers on operations, policies and procedures and Guest service

Identifying and responding to complaints and policy and procedure violations

Providing regular feedback and coaching to employees on their performance

Ensuring the restaurant is a safe, clean, and fun environment for our employees and Guests!

JOB RESPONSIBILITIES

Capable of performing all duties of a cook, a line server, a cashier

Maintain sanitation standards

Maintain operation standards

Manage record keeping procedures and meet corporate expectations

Control cost of goods and labor

Willingness to work and be available at all times

May be required to lift up to 50 lbs

Reliable transportation

Stand and walk during the entire shift

WHAT’S IN IT FOR YOU?

Operations Excellence: Our team expects and delivers nothing but the best

Training & Development: We bring out the best by ensuring everyone gets well trained

Personal & Career Growth: You can do more, get more, and be more at Qdoba

Benefits: We offer Comprehensive benefits such as Medical, Dental and Vision Plans as well as a company 401(k) retirement plan.

YOU'VE GOT THIS?

High School Diploma or General Education Degree (GED) – (Preferred)

Food Safety Certified - (Preferred)

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills

Microsoft Office and general systems experience

Strong verbal and written communications skills

Ability to work flexible schedule and extended hours

High energy to keep up with our fast-paced environment

Commitment to our core values of integrity, service, excellence, and courage to be bold & grow