Overview

Willows Lodge is the gathering place of choice for meetings, corporate retreats and special occasions all year round. The amenities of our luxury Woodinville lodge and the high level of service from our experienced staff allow us to devote special attention to each occasion.

Simply gorgeous venues - indoors and out. Located on five acres of flourishing gardens by the Sammamish River, Willows Lodge is the setting for some of the most beautiful weddings in Washington State.

Inspired, award-winning food and wine. Willows weddings are catered by one of the Northwest's finest restaurants. We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Completes event room setup according to meal period and table needs Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables / counter tops and takes them to the kitchen Explains how various menu items are prepared, cooking methods and ingredients Takes into consideration any special request and dietary issues made by the guest Provides general property information Offers warm and sincere welcome / farewell for all guests Interacts with staff in a professional manner, assisting other departments with necessary information Ensures final quality check on food and beverage items prior to serving guests Monitors assigned tables for customer satisfaction, quality and additional service Addresses any guest issue promptly and with high concern Provides assistance to other event and restaurant staff as needed Compensation & Benefits Wage : $39 / Hour Tips 11 hours of PTO accrued in a 90-day period based on an employee working 20 hours each week Qualifications Ability to work weekends Someone with an engaging and welcoming personality Someone with 2-4 years of food service experience Someone with knowledge of wine, beer, cocktails, and spirits Someone who can work under pressure in a fast-paced environment Someone with a passion for creating an exceptional experience for all guests Someone with excellent communication skills Ability to frequently life and / or move up to 50 pounds Current WA State food handler's permit Current WA State MAST permit Must be at least 18 years of age Compensation Range The compensation for this position is $39.

00 / Hr. - $39.00 / Hr. based on qualifications and experience.

Last updated : 2024-04-18