Job Description

Perform the night audit operations to ensure the maintenance of financial controls, and compliance with hotel standards. Coordinate with other departments to ensure quality service is provided to all guests. Act as the Manager on Duty during the overnight shift.

• Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. 
• Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rate. Make appropriate selection of rooms based on guest needs. Code electronic keys. Non-verbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, coupons and refreshment center keys as appropriate. 
• Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Accept and record vouchers, traveler’s checks, and other forms of payment. Convert foreign currency at current posted rates. Post charges to guest rooms and house accounts using the computer. 
• Promptly answer the telephone using positive and clear communication. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested. 
• Close guest accounts at time of check out and ascertain satisfaction. In the event of dissatisfaction, negotiate compromise, which may include authorizing revenue allowances. 
• Field guest complaints, conducting thorough research to develop the most effective solutions and negotiate results. Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, etc. 
• Remain calm and alert especially during emergency situations and heavy hotel activity. Plan and implement detailed steps by using experienced judgment and discretion. 
• Resolve customer complaints; anticipate potential problems by reviewing and monitoring complaints, operational issues, business flow and associate performance to ensure high levels of customer satisfaction and quality. 
• Act as the liaison between Front Office, Housekeeping and Engineering in the absence of the Front Office Manager.
• Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. 
• Run audit reports/journals from the front office system, Point of Service and the computer. 
• Make corrections and adjustments and handle all computer problems that might occur throughout the shift. 
• Input into the front office system revenue/expenses/allowances to generate the daily reports such as the Guest Ledger Summary and the Daily Restaurant Summary. 
• Balance all revenue and settlement accounts nightly, maintain files and reset the system for next day operations. 
• Act as the Manager on Duty in the absence of a manager.
• Take ownership in the full guest experience including assisting with a strong social media presence and driving the “San Diegan” experience.
• Be the brand ambassador by promoting the brand to guests, connecting the guests to what makes the Monsaraz unique.
• Take ownership in the guest experience by continuously focusing on ways to build guest loyalty, adapt to feedback, and always seeking to reduce areas of opportunity and grow strengths.
• Comply with attendance rules and be available to work on a regular basis
• Perform any other job related duties as assigned, which include cleaning, delivering items to guest, retrieving cars, etc.

Experience, Skills and Knowledge

• Minimum of 1 year of Front Desk or Night Audit experience required.
• High School Diploma or equivalent required.
• Proficient with PMS system, preferably OnQ is preferred.
• Able to handle cash and credit transactions. 
• Computer literacy and financial management a must. 
• Able to effectively deal with internal and external customers, some of whom will require high level of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts. 
• General knowledge of local area attractions and transportation. 
• Able to observe and detect signs of emergency situations. Able to remain calm and alert, during emergency situations and/or heavy hotel activity, serving as a role model for other associates. 
• Command of the English language both written and verbal.