You haven't searched anything yet.
We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.
Full Time
Restaurants & Catering Services
$21k-28k (estimate)
05/11/2023
05/14/2024
eatpuesto.com
SAN DIEGO, CA
50 - 100
2012
ERIC ADLER
$10M - $50M
Restaurants & Catering Services
It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.
The following is the career advancement route for Server (PT) positions, which can be used as a reference in future career path planning. As a Server (PT), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server (PT). You can explore the career advancement for a Server (PT) below and select your interested title to get hiring information.