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UHS Pruitt Corp
Milton, FL | Other
$57k-69k (estimate)
1 Week Ago
PruittHealth
Milton, FL | Full Time
$57k-69k (estimate)
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Compass Group USA
Milton, FL | Full Time
$57k-69k (estimate)
3 Months Ago
Dietitian
PruittHealth Milton, FL
$57k-69k (estimate)
Full Time | Business Services 3 Weeks Ago
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PruittHealth is Hiring a Dietitian Near Milton, FL

Job PurposeResponsible for assuming professional responsibility and accountability for the Dietary Services Department in the provision of nourishing, palatable, well-balanced diets to meet the daily nutritional and special dietary needs of each resident according to their comprehensive resident assessment and plan of care.In collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient and economic manner to ensure each resident receives food in amount, type, consistency and frequency to maintain usual body weight and nutritional values.
Key Responsibilities
  • Interviews patient/family to obtain pertinent nutrition information needed for the development of an individualized dietary plan of care for residents.
  • Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
  • Completes and updates dietary assessments as part of the comprehensive resident assessment process.
  • Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
  • Reviews and documents patient’s cultural backgrounds that may affect food consumption.
  • Interviews patient/family member to obtain updated information needed to accommodate individual needs and preferences and to protect and promote patients/residents’ rights.
  • Works cooperatively with members of the interdisciplinary team to develop, implement and evaluate residents’ plan of care.
  • Attends care plan conferences and communicate resident concerns and responses to interventions to the interdisciplinary team members and direct care staff.
  • Provides quarterly audits of the clinical record to identify any potential opportunities for improvement and ensure compliance with regulatory guidelines.
  • Identifies ways to accommodate residents’ choices, preferences and customary routines in regards to dining and include the approaches in the plan of care and communicate to appropriate staff members.
  • Adjusts menus as deemed appropriate to meet the preferences of the resident population of the facility.
  • Conducts regular meal observations, record reviews, and resident interviews for adherence to prescribed diet orders and nutrition interventions.
  • Conducts quality assurance functions that include regular compliance rounds of the Dietary Department’s food preparation and storage areas for adherence to regulatory guidelines.
  • Directs staff in improving the quality of foods served and the dining experience.
  • In collaboration with the Dietary Manager, conduct interviews and hire staff that meet the qualifications to perform all essential functions of the job.
  • Gathers and presents supplemental documentation to avoid potential deficiencies.
  • Collaborates with Corporate Dietitian for timely responses to requests for information and suggestions to improve quality of Dietary Services.
Minimum Education RequiredBachelor’s Degree in Nutrition and Dietetics or related field.
Minimum Experience RequiredA minimum of two (2) years in a professional food service setting and clinical experience in a health care setting which includes identification of dietary needs, planning and implementation of dietary programs.
Minimum Licensure/Certification Required By LawMust have current, unrestricted and active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics relative to state of practice.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous experience as a Dietitian in long term and/or geriatric care
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
JobDietary
Primary LocationFlorida-Milton
ScheduleFull-time
Shift1st Shift
Job PostingMay 21, 2024, 3:28:08 PM
Work LocationsPruittHealth - Santa Rosa

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$57k-69k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

07/18/2024

WEBSITE

pruitthealth.com

HEADQUARTERS

NORCROSS, GA

SIZE

1,000 - 3,000

FOUNDED

1969

TYPE

Private

CEO

NEIL L PRUITT

REVENUE

$1B - $3B

INDUSTRY

Business Services

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If you are interested in becoming a DIETITIAN, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a DIETITIAN for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on DIETITIAN job description and responsibilities

Dietitians are a key part of the healthcare team and are the only nutrition professionals that are statutorily regulated.

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Many dietitians develop customized nutrition plans for each client to promote healthier eating habits.

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Dietitians must continuously update their knowledge and skills.

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These dietitian designed meal plans are a good balance of protein, carbohydrate and fat and meets the daily requirements for fiber.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on DIETITIAN jobs

Avoid using food as a punishment or reward.

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Build an optimized Registered Dietitian resume quickly and easily using these skills.

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Drink water before and during meals.

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Know and limit the foods that are easiest to overeat.

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With dietitian education, patients can learn to manage disease, lead a more active lifestyle, and have better health as they age.

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Step 3: View the best colleges and universities for DIETITIAN.

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