Prospect’s high service standards and exceptional cuisine has been at the forefront of San Francisco’s food scene for over 10yrs. We are proud to offer local, sustainable, organic ingredients, staying consistent with what our guests have come to expect in San Francisco.

COMPENSATION / BENEFITS

• Competitive Salary
• Medical, Dental, Vision Plans
• Paid Time Off
• Life & Disability Insurance
• 401(k) program
• Ongoing wine & food education
• Employee dining and wine discounts

QUALIFICATIONS FOR SUCCESS

• All positions require 1 years of experience in an upscale or fine dining atmosphere.
• Basic or advanced knowledge of wine is a plus
• Commitment to quality, excellence, and genuine hospitality
• Ability to create unique guest experiences by providing warm, friendly, and knowledgeable service.
• Highly organized and self-motivated, with the ability to manage multiple priorities.
• Excellent interpersonal skills and written communication skills
• Ability to listen, communicate, and make connections with team members and guests
• Neat and well-groomed appearance and have required uniform and tools
• Ability to work in a standing position for long periods of time, and lift up to 50lbs
• Flexibility with a schedule that includes evenings, weekends, holidays and extended hours

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $18.07 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Serving Experience: 1 year (Required)

Work Location: In person