Job Details
Level
Entry
Job Location
Players Golf TPC Sawgrass - Ponte Vedra Beach, FL
Position Type
Seasonal
Education Level
Not Specified
Travel Percentage
Road Warrior
Job Shift
Any
Job Category
Hospitality - Hotel
Description
PREMIUM FOOD & BEVERAGE CAPTAIN:
Welcome to the coolest job in food & beverage and sports & entertainment! Travel to US with our Hospitality team to different PGA Golf Tournaments, International Boat Shows, & more. A Premium F&B Captain is the point person in premium hospitality spaces where guests are ticketed and receive complimentary food and beverage. This role is the direct contact for clients in their area and will oversee buffet appearance, logistics, and F&B time management. The Captain will oversee a front of house team including servers, bartenders, cocktail servers, and interactive chefs. The ideal candidate for this position has strong food & beverage experience or learns quickly by doing, is able to think on their feet, and has a flexible and positive personality.
Captain responsibilities include but are not limited to;

• Effectively creating and maintaining buffets that are appealing to the eye and space functional for a variety of food and beverage items.
• Being the point person between back of house operations and the client/front of house team.
• Organization of product, food items, and equipment in your prep area.
• Inventory and product management - ordering needed equipment efficiently.
• Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
• Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.
• Be clean, neat and professionally dressed at all times.
• Communicate effectively both orally and in writing.
• Lift heavy objects up to 25 pounds.
• After completion of training you will have gained the ability to work independently and effectively manage a stand.
• Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.

Qualifications
Experience & Specialized Skills:

• Experience with food & beverage is strongly preferred, roles such as Banquet Supervisor, Lead Server, and Suites Captain would excel in this position
• Ability to travel domestically throughout the year
  • Trips are usually from 4-7 days in length
• Flexibility and a positive attitude
• The ability to work well with others and take initiative to succeed individually
• Knowledge of best food safety practices
• This role requires standing and walking for long periods of time and the work days can be long and demanding
  • The hours worked depends on the event and service times, but expectations can be 8-14 hours/day

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.