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ProMedica Fostoria Community Hospital is a 25-bed, acute-care Critical Access Hospital serving the residents of Fostoria and surrounding communities.
Patients at Fostoria Community Hospital have access to state-of-the-art diagnostic, emergency and surgical facilities, as well as general medical care and inpatient intensive care.
We are committed to providing our patients with convenient access to compassionate care and the latest technological advancements in medical care and treatment.
Established in 1930, ProMedica Fostoria Community Hospital has proudly cared for generations of patients and families.
Position Summary :
Prepares, seasons, and cooks food for hospitals patients, employees, and visitors. Performs lead role for kitchen service activities and the delivery of food in consultation with the Chef, Managers, Supervisors, and Clinical Dietitians.
Accountabilities :
Applies the knowledge and skills necessary to provide care appropriate to the age of the patients / clients served, i.e.
infant, pediatric, adolescent, adult, and geriatric.
Responsible for menu selection and completion.
Detects and reports spoiled or unattractive food, defective supplies / equipment, or other unusual conditions.
Education : None required.
Skills : Capable of operating kitchen equipment; have good math and communication skills; be able to read and speak English;
have the ability to learn how to change and convert recipes as needed and to learn special diet production needs. The Candidate needs to be able to deal effectively with a fast-paced environment and be open to new ideas and be willing to take instruction.
Must have a basic understanding of culinary basics : cooking temperatures and proper labeling / rotation of food product.
Preferred Qualifications :
Working Conditions :
Frequently has prolonged standing and walking. Manual dexterity and mobility necessary. Frequent reaching, stooping, bending, kneeling, and crouching.
Exposed to electrical hazards, cuts, and burns. Exposed to hot, humid, noisy equipment / environment, and varying degrees of kitchen elements.
ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.
promedica.org / about-promedica
Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex / gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category.
In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please contact employment@promedica.org
Equal Opportunity Employer / Drug-Free Workplace
Last updated : 2024-03-26
Full Time
Ambulatory Healthcare Services
$30k-39k (estimate)
03/28/2024
03/29/2024
promedica.org
DUNDEE, MI
>50,000
1986
SILVANA SANTILLO
$5B - $10B
Ambulatory Healthcare Services
ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 49,000 employees, 12 hospitals, 2,500+ physicians and advanced practice providers with privileges, 1,000+ healthcare providers employed by ProMedica Physicians, a health plan, and 335+ assisted living facilities, skilled nursing centers, memory care communities, outpatient rehabilitati...on clinics, and hospice and home health care agencies. Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address social determinants of health.
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