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Job Summary
The Service Technician II (Commercial kitchen equipment & refrigeration) is responsible for troubleshooting, diagnosing, repairing and maintenance of industrial or commercial cooking, refrigeration and/or HVAC equipment (to include both hot-side and cold-side systems).
Essential Duties
Minimum Requirements
Job Type: Full-time
Pay: $34.00 - $36.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$50k-65k (estimate)
05/05/2024
05/23/2024