Host/Cashier

Duties:

- Greet and welcome guests as they enter the establishment
- Escort guests to their assigned tables and provide menus
- Answer phone calls and take reservations or address customer inquiries
- Manage the waitlist and notify guests when their table is ready
- Assist with seating arrangements to ensure efficient use of dining space
- Provide excellent customer service by addressing guest needs and concerns
- Handle cash transactions accurately and efficiently
- Maintain a clean and organized host/cashier station

Skills:

- Food service experience preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong customer service skills with a friendly and welcoming demeanor
- Excellent phone etiquette and communication skills
- Knowledge of guest relations principles to ensure a positive dining experience
- Familiarity with hotel or restaurant operations is a plus
- Ability to effectively communicate with guests, staff, and management
- Strong attention to detail and organizational skills

Join our team and be part of a dynamic hospitality environment where you can utilize your skills in customer service and communication. As a Host/Cashier, you will play a crucial role in ensuring that our guests have a memorable dining experience. We offer competitive pay, flexible scheduling, and opportunities for growth within the company.

If you are passionate about providing exceptional service and enjoy working in a team-oriented atmosphere, we would love to hear from you. Apply now to join our dedicated team of hospitality professionals.

Job Types: Full-time, Part-time

Pay: $11.35 - $15.85 per hour

Expected hours: 15 – 35 per week

Benefits:

• Dental insurance
• Employee discount
• Life insurance
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)

Work Location: In person