Join Our Team!

Presbyterian Village North is immediately hiring Dining Service Aides in our Dining Services Department; Full and part time shifts 7:00 am - 8:00 pm hours to cover.

Bring your top notch resident service skills, professionalism and love of being around food.
Wonderful environment and strong teammate relationships!

Affordable medical, dental, vision benefits when full time. 401K is available after your 1st year. Come grow with us.

With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care.

These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, Faith Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center.

ESSENTIAL DUTIES:

Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers
Ensure resident/patient, visitor, and co-worker safety by remaining aware of and reporting and new or existing safety hazards
Maintain good attendance record; arrive at work timely and conform to scheduled work hours
Wear and use appropriate protective gear and equipment, i.e. aprons, hair nets
Perform all job duties safely
Pull items needed according to resident menu selection/tray line cards
Responsible for sanitation controls within assigned work area
Bus tables in dining room
Break down food carts from units
Prepare and plate salads or deserts as assigned
Provide efficient, timely and courteous food service to residents
Complete cleaning assigned work station on a daily basis according to posted schedule
Scrapes, stacks, loads, washes according to instructions as assigned
Unloads and stores dishes, tableware and utensils as assigned
Neatly arranges tray and/or table setting with proper tableware, condiments and tray card
Perform various food preparation tasks and ensure appropriate serving sizes
Prepare or deliver nourishments/supplements identified with resident name room number, date and time
Deliver soiled tablecloths to laundry area
Responsible for washing and folding dining room napkins
Other duties as assigned by your Supervisor or the Director of Dining Services

MINIMUM QUALIFICATIONS:

High school diploma or equivalent
Minimum of 1-year food service experience in healthcare related facility
Ability to read, write and effectively communicate in English
Ability to read and comprehend diet cards and other pertinent material related to resident care
Ability to serve residents in a professional courteous fashion and timely manner
Prepare quantity food of high quality to meet standards of the department
Ability to perform Essential Duties
Genuine caring for and interest in the elderly and persons with a disability
Ability to perform work tasks within the Physical Demand Requirements
Ability to comply with the Resident Bill of Rights and the Employee Responsibilities
Ability to comply with organizational and departmental safety policies and procedures