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Presbyterian Communities of South Carolina
Easley, SC | Full Time
$30k-38k (estimate)
2 Months Ago
Skilled Cook
$30k-38k (estimate)
Full Time | Skilled Nursing Services & Residential Care 2 Months Ago
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Presbyterian Communities of South Carolina is Hiring a Skilled Cook Near Easley, SC

Description

  •  At Foothills Retirement Community, we take pride in providing exceptional care and services to our residents. We are currently seeking a skilled and dedicated Cook to join our team. If you are passionate about cooking delicious and healthy meals while maintaining high standards of quality and safety, we invite you to apply for this rewarding opportunity. 

Requirements

Responsibilities and Requirements:

  • Plan and prepare meals according to residents' dietary needs and preferences.
  • Utilize various cooking methods such as grilling, baking, and boiling to create appetizing dishes.
  • Organize workstations with necessary ingredients and cooking equipment.
  • Prepare ingredients by chopping, peeling, and cutting as needed.
  • Ensure food presentation meets high standards before serving.
  • Follow food safety and sanitation guidelines to maintain a clean and hygienic kitchen.
  • Collaborate with the dietary team to develop menus that meet nutritional requirements.
  • Maintain cleanliness and organization in the kitchen area.

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  • Proven experience as a cook in a professional setting, preferably in a demanding kitchen environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Excellent communication skills to interact with residents and team members effectively.
  • Passion for cooking delicious and healthy meals for seniors.

If you are a hardworking individual who thrives in a demanding kitchen environment and shares our commitment to quality and service excellence, we encourage you to apply. Join us in creating memorable dining experiences for our residents at Foothills Retirement Community.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Skilled Nursing Services & Residential Care

SALARY

$30k-38k (estimate)

POST DATE

03/16/2024

EXPIRATION DATE

04/25/2024

WEBSITE

prescommunities.org

HEADQUARTERS

SUMMERVILLE, SC

SIZE

500 - 1,000

FOUNDED

1958

TYPE

Private

CEO

ROBIN MILLER

REVENUE

$10M - $50M

INDUSTRY

Skilled Nursing Services & Residential Care

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The following is the career advancement route for Skilled Cook positions, which can be used as a reference in future career path planning. As a Skilled Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Skilled Cook. You can explore the career advancement for a Skilled Cook below and select your interested title to get hiring information.

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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