Description

We are seeking an experienced and passionate Assistant Director of Culinary Services to join our team. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to manage and motivate a team of culinary professionals. 

Responsibilities:

- Assist the Culinary Director and Executive Chef in all aspects of culinary operations, including menu planning, recipe development, food preparation, and presentation

- Manage all culinary staff, ensuring high standards of quality and efficiency

- Collaborate with the Executive Chef to develop new menu items and specials for our residents

- Maintain inventory of all food and supplies, and ensure proper storage and rotation

- Ensure compliance with health and safety regulations and company policies

- Train and mentor culinary staff, providing ongoing feedback and support for professional development

- Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and functional

Qualifications:

- 5 years of experience in culinary management

- Strong leadership and management skills

- Excellent communication and interpersonal skills

- Creative and innovative approach to menu planning and recipe development

- In-depth knowledge of food preparation techniques and culinary trends

- Familiarity with health and safety regulations and best practices

- Ability to work in a fast-paced environment and manage multiple priorities

- Culinary degree or equivalent experience preferred

We are an equal opportunity employer and welcome applications from all qualified candidates. If you have a passion for food and a desire to lead a team of culinary professionals, please apply with your resume and cover letter.

We value relationships, service, teamwork, excellence and stewardship and use these values daily to ensure of mission of serving seniors is fulfilled.