Job Description

Provide assistance as requires in all dietary functions and housekeeping functions as directed and instructed. Must be able to treat resident and institutional information as confidential. Must also provide adequate, prompt, and accurate assistance as directed in specific of dietary functions and comply with established policies and procedures and sanitary standards.

Specific Responsibilities:

1. Obtains food supplies as directed.

2. Assists in preparation of foods as directed.

3. Prepares trays and serves foods according to menus. Check special diet trays with diet orders before distribution.

4. Collects and strips trays for dishwashing.

5. Performs dishwashing procedure, including pots and pans, and all equipment.

6. Sets up for next meal.

7. Performs cleaning duties in kitchen, serving areas, employee dining room and main dining room as scheduled and directed. Cleans refrigeration equipment as scheduled.

8. Has some knowledge of special diets and who receives them.

9. Prepares and delivers snacks and nourishment as ordered by nursing units.

10. Attends required in-service programs.

11. Performs other related task as assigned.

Working Conditions:

1. Well-lighted, well-ventilated work area.

2. Stands and walks short distances most of the work day.

3. Subject to cold and hot temperatures in kitchen and storerooms.

4. Subject to burns, cuts and falls.

5. Lifting, carrying and moving food, supplies and equipment.

Qualifications:

1. Ability to follow oral and written orders in English.

2. High degree of personal cleanliness and hygiene.

3. Sense of responsibility.

4. Ability to work in close cooperation with others.

5. Previous experience in dietary or housekeeping work helpful.

Job Types: Full-time, Part-time
Dishwashing needed: 6am - 2pm (Full-Time), OR 11:30am - 7:30pm (Part-Time)

To discuss this opportunity, contact Tom @ 838-250-7541 or TRizzo@greenemeadows.com