A Baskin-Robbins cake decorator is a unique individual; creative yet meticulously organized; able to work alone yet gregarious; self-motivated and cooperative; creative. Responsibilities include, but are not limited to: 

 Preparing and creating a wide variety of dessert designs and concepts 

Constantly seek out and experiment with new ideas and methods 

Continuously sharpen your creative skills 

Keep supplies neatly organized and maintained 

Keep close track of custom orders 

Ensure that the display freezer is always full 

Ensure that desserts meet Baskin-Robbins’ Dessert Decorating Quality Standards 

Experience/Qualifications:

Minimum 1-year cake decorating experience

Have creative, artistic ability

Highly efficient in speed, accuracy, and quality

Excellent customer service skills

Schedule flexibility is a big plus. You must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation.