Overview

Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera’s essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis.

We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview!

Benefits:

• Up to $20/hr starting compensation
• Growing company with room for advancement
• 5-week training provided with exceptional career growth programs
• PRR Company Discounts – discounts, rewards and perks on thousands of partnering brands
• Opportunity to advance skills and grow professional work experience in cafés

Responsibilities

Responsibilities:

• Shift starting time between 2:00PM and 4:00PM (2nd shift schedule)
• Manage overall production of all baked products in accordance with Panera Bread’s and PR Restaurants standards
• Support PR Restaurant’s mission, values and purpose
• Successfully work as a key part of a dynamic team
• Adhere to PR Restaurant’s division regulations and company policy requirements
• Complete each bake nightly with efficiency & integrity by following the baker timeline
• Follow Panera baking specs to “Gold Standard”
• Maintain a clean and organized work environment by following cleaning task list
• Follow all company safety policies, labeling standards and equipment procedures
• Assist with other café operations as needed

Qualifications

Requirements:

• Must be at least 18 years of age to apply for this position
• High school diploma or GED (required)
• Minimum 1 - 2 years of baking experience (preferred)
• Overnight experience (preferred, not required)
• Excellent communication skills
• Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.)

There’s no limit to how far your ambition can take you at PR Restaurants. If you’re ready to ‘Rise above the rest’ and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview!