Sourdough Artisan and Recipe Developer

FLSA: Hourly $18.00

Experience: 2-5 years

Job Title: Sourdough Artisan and Recipe Developer

About Us:

We are a team of sourdough enthusiasts with a shared vision of creating a neighborhood bakery that celebrates the tradition of artisanal bread-making. Our mission is to bring joy to our community through delicious, wholesome breads crafted with care and dedication. As we prepare to launch our micro bakery, we're seeking a motivated and creative individual to join us in this exciting venture.

Note: The assessments and one-way, video interview questions must be completed for consideration of this position.

If you are a passionate sourdough aficionado with a talent
for creating delicious and nutritious recipes, along with a flair for visual
storytelling, we'd love to hear from you! Join us in inspiring home bakers
around the world to embrace the art and science of sourdough baking. To
apply, please submit your resume, a portfolio of recipe samples or published
work, and examples of your photography and videography projects showcasing your
skills in food styling and presentation. We look forward to welcoming you to
our team of culinary creatives!

Responsibilities:

- Conceptualize and create sourdough recipes that marry simplicity
with health-consciousness, rivaling the flavor and texture of traditional
sourdough bread.

- Develop and refine sourdough starter cultivation methods to
achieve optimal flavor and consistency.

- Experiment with alternative flours, grains, and ingredients to
create innovative and nutritious sourdough variations.

- Write clear and concise recipe instructions, ensuring accuracy
and replicability for home bakers.

- Collaborate with the editorial team to develop accompanying
content, including blog posts, articles, and social media updates.

-Showcase the beauty and versatility of
sourdough recipes.

- Stay abreast of industry trends and developments in sourdough
baking, incorporating new techniques and ingredients into recipe
development.

Please note this job description is not designed to contain an exhaustive list of activities, duties, or responsibilities required of the incumbent for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications: - Deep knowledge of sourdough techniques, including starter
cultivation and fermentation processes.

- Demonstrated recipe and cookbook writing skills, with the
ability to articulate complex baking methods in an accessible and engaging
manner.

- Experience in creating visually appealing content for
photography and videography, with a passion for food styling and
presentation.

- Strong organizational skills and attention to detail.

- Ability to work independently and meet deadlines in a fast-paced
environment.

- Possess the knowledge and technical ability to develop, post, and manage comments across social media accounts and blogs.

- Ability to pivot and identify opportunities when changes in the industry and market occur.

Physical Requirements:

-Ability to stand and walk up to 8 hours per day with occasional sitting, stooping, and bending.

-Ability to lift to 50 pounds, with or without accommodation.

-Manual dexterity to operate baking equipment and basic office equipment to include a computer.

The Company is proud to be an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity and/or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected class status

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay

Experience level:

• 2 years

Schedule:

• 8 hour shift
• Monday to Friday

Ability to Relocate:

• Tulsa, OK 74116: Relocate before starting work (Required)

Work Location: In person