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We are a semi-seasonal, private golf club with typical hours of operation from 11:00am-9:00pm Mondays-Sundays in peak season.
Seeking a candidate that has great communication, accountability and works well within a team. Responsibilities include stocking and setting up kitchen station, cooking dishes for service. Ensuring accuracy and speed in executing production. A strong understanding of food safety and sanitation. Must be able to multitask in a fast past paced environment.
Qualifications for Line Cook
Join our team and be part of delivering an exceptional dining experience with a commitment to culinary excellence!
Other
Sports & Recreation
$35k-44k (estimate)
02/02/2023
05/09/2024
potowomut.com
EAST GREENWICH, RI
200 - 500
Private
EDWARD FAHEY
$10M - $50M
Sports & Recreation
The job skills required for Line Chef include Food Preparation, Presentation, Food Service, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.