Porzana is seeking Brunch servers who are also interested in Food Running that will continually promote a culture that embraces DDP Restaurant Groups core values of Honesty, Diversity & Inclusion, Community and Humility. We are committed to a work environment in which all individuals are treated with respect and dignity. Everyone has the right to work in a professional atmosphere that promotes equal employment opportunities and prohibits discriminatory practices.

The ideal candidates will have the following:

• Experience in the service industry
• Passion for food, wine, and hospitality
• Ability to work effectively and positively in a fast paced, high pressure
• Working with POS
• Able to work in a team environment and welcome feedback and direction
• Have stellar people skills and understand what it means to provide excellent service.
• Be able to thrive in a team environment
• Enjoy what they do

Job Duties:

• Communicate with guests and coworkers in a professional, clear, precise and efficient manner
• Understand all aspects of service and remain efficient at all times
• Maintain a positive and helpful attitude on the floor at all times
• Provide a high level of service to guests, and co-workers
• Understand all aspects of service and be a role model/leader for other members of the team

You must be able to lift up 30 pounds and stand for long periods at a time.

Pay: 15.57 Hourly

Shifts: 5-8 hours

Part Time

Weekend availability

Job Type: Part-time

Pay: Up to $15.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift

Weekly day range:

• Weekends only

Experience:

• Serving: 1 year (Preferred)
• Food service: 1 year (Preferred)
• Customer service: 1 year (Preferred)
• Communication skills: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person