Family owned restaurant looking to add a reliable, self starter to our team.

Shift is 4/5am-12/1 pm Tuesday- Sunday

Tasks include laminating croissant dough, proofing and baking from scratch breakfast items.

Prepping, scaling, and mixing muffins, cookies, biscuits, batters, jams, ect.

Responsible for keeping up with daily production, cleaning tasks, and sanitation.

May include other prep items as well as dishwashing

Must have transportation and references.

We are willing to teach necessary skills to someone with the right attitude and initiative.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Employee discount

Compensation package:

• Tips

Schedule:

• Day shift
• Every weekend
• Holidays
• Morning shift
• Weekends as needed

Work Location: In person