Here's what we need:
Cashiers, Runners, Bussers and more. Front of House Team Members are the face of Torchy's Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant. Looking for part-time employment, roughly 25hrs a week.
Let's TACO 'bout why it pays to be a Torchy's Team Member:

• $11per hour plus tip share
• Never again wait for a paycheck! Torchy's is proud to be a DailyPay partnerallowing you to access your pay as soon as the next day
• Flexible schedules
• Our attire is casual and we'll throw in some of the swag
• Incredible growth opportunities . This is more than just a job...it can lead to a Damn Good career!
• Damn Good food discount card for you AND your spouse
• Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
• Access to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months
• Damn Good Well-being Program that includes free access to all things financial wellness
• Paid Time Off ( PTO ) after 1 year of employment
• Torchy's Family Foundation supports our fellow Team Members in times of need and crisis
• Bragging rights (Yeah, we're kind of a big deal!)

QUE-SO...here's what you'll need:

• No experience required
• Open to varied work schedules and hours depending on therestaurant's needs
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Must be able to stand for several hours and walk for long periods of time
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
• Having fun!

About us:
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details
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