The General Manager will play the key role in the operation of our restaurants and has overall responsibility for guest satisfaction. Responsibilities. Directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation including. Product preparation and delivery. Customer relations. Restaurant maintenance and repair. Inventory management. Team management. Recruiting and retention of team member...
Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Responsibilities. Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed. Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Ensuring compliance with all Human Resources practices and applicable labor laws. Recruiting, interviewin...
