Prep Cook

$14-15 / hr

Prep Job Description

Food safety is an important part of every job station. The prep is responsible for a lot of our menu. The prep cook prepares products and monitors product temperatures for service.

Setting up Prep Station

Turn on equipment, such as chub warmer, oven, CVap, steam table, etc.

Set up the dish wash sink

Prep products such as; prepare rice, cole slaw, dress biscuits, etc.

Insert chubs into the chub warmer

Stock CVap

Set up service line with product and utensils at least 15 minutes prior to opening

Set up sandwich station

While on shift

Maintain product availability, quality and hold times

Monitor product temperatures

Cup sides as needed for service following prep cupping sheet

Assist in preparing sandwiches

Clean as you go

Maintain proper wash / rinse / sanitize levels in the sinks

Wash dishes throughout the shift

All tables and shelves clean

Side items prepped for service

Biscuits panned and dressed

Last updated : 2024-05-17