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The General Manager balances the role of being a servant leader and delivering exceptional performance. The General Manager understands the importance of providing an engaging environment for the restaurant team and guests, while focusing on achieving the restaurant's operational standards, & financial objectives. General Managers invest their time in recruiting, training, & developing servant leaders that create consistent excellent guest experiences and inspire their team's performance to exceptional results. The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties.
Essential Responsibilities
Develop Servant Leaders - Puts your people and restaurant first not yourself
Create Guest Experiences - Creates a service experience so good the guest can't wait to come back to Popeyes
Leader - Serves as the face and voice of the restaurant and community
Administration - Maintains the balance between providing an Outstanding Employee and Guest experience and achieving financial goals
Maintain Facility - Ensures the restaurant is a safe, sanitary and appealing place for everyone
Required Knowledge, Skills and Abilities
Education and Experience
Physical Demands
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
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Work Location: In person
Full Time
$59k-76k (estimate)
12/09/2023
05/23/2024