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JOB SUMMARY
The Restaurant General Manager (RGM) is responsible for managing the entire operations of a single restaurant, in accordance with the companys Quality Service Cleanliness (QSC) standards as defined by the Operations Manual, for all shifts within the restaurant.
ESSENTIAL FUNCTIONS
POSITION REQUIREMENTS
This job description is a generic listing of the responsibilities of this position; some of these responsibilities may not be required at all times.
Brand: Popeye's Louisiana KitchenFull Time
$59k-79k (estimate)
12/02/2022
01/25/2023