Job Description:

• Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
• Keeping the dish pit organized
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures
• Remove all trash from dishwashing station
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications/Requirements:

• Must be 18 years of age or older
• Speak English fluently, bilingual in Spanish preferred
• Must have good interpersonal communication skills to work with customers and other employees
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Preferred: 1 year of experience in similar roles
• Ability to lift and push 50 lbs.