The Class B CDL Driver is responsible for driving a tractor trailer or straight truck interstate reefer, on both city and highway routes, to deliver our seafood product to customers. They also assist with product delivery pick-up from the airport and will help transport product between company locations. The Class B CDL Driver is expected to complete all routes safely and in-accordance with Department of Transportation regulation and North Coast company policy.

The Class B CDL Driver communicates and interacts with customers, vendors and co-workers. This requires them to present professionally and ensure company custom service practices and methods are executed accordingly.

This position is paid hourly and eligible for overtime.

This position would cover Thursday-Monday shifts mostly.

This position reports to the Logistics Manager.

DUTIES AND RESPONSIBILITIES

• Operate tractor trailers carrying loads over 10,000 pounds
• Inspects cargo loads to ensure that they are packed appropriately
• Deliver product to specific locations on scheduled route
• Ensure products are delivered in a timely manner
• Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day
• Follow rules and regulations of the road at all times.
• Follow all company and state enforced safety requirements for loading and unloading product
• Scan or write in confirmation of delivery upon arrival to recipient client
• Collect signature at delivery locations

• 3 years, experience tractor trailer driving, verifiable
• 1 years, experience city driving
• Experience in food manufacturing; seafood or meat processing a plus
• Must be willing to work through the weekend
• Must be able to pass a DOT physical
• Class B Driver’s License, required
• Experience using hand trucks, pallet jacks and forklifts a plus
• Proficient at driving and parking tractor trailers
• Proficient at driving tractor trailers in the city
• Able to provide excellent customer service
• Able to maintain an environment that drives performance and a safe workplace
• Drive an environment of teamwork and open communication

ADDITIONAL REQUIREMENTS

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32 degrees Fahrenheit
• Ability to work in wet and dry conditions
• Ability to work Monday-Friday, weekends when needed
• Ability to use tools and equipment, including knives

North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones.

We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.

We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.