Bourbon Street Creole Kitchen & Bar is searching for an experienced Assistant Kitchen Manager. We are a Family owned Restaurant that focuses on Classic Cajun / Creole cuisine, embracing all the elements of Southern Hospitality & the culture of Louisiana.

We are also opening a second restaurant downtown Tacoma.

Bourbon Street has been open for almost 11 years, we have reached a point of growth that requires a knowledgeable individual to;

uphold its current systems, further the reputation of the business, develop new & improved systems, maintain the consistency of the brand / cuisine, utilize creative freedom to innovate and create dishes that fit the product.

This position requires the utmost level of professionalism, along with the many other qualities of good Leadership - Honesty, Respect, Humbleness, Gratitude, Hard Work & a Positive Attitude.

If you feel that you may be the person to lead our kitchen and introduce new horizons to the Business & Team, send us your resume or drop by in person.