Responsibilities:
- Greet customers and provide excellent customer service
- Take customer orders and process payments accurately using a cash register or POS system
- Prepare and serve food and beverages in accordance with company standards
- Ensure cleanliness and sanitation of work areas, including food preparation areas, dining areas, and restrooms
- Follow all food safety and handling procedures
- Maintain knowledge of menu items, promotions, and special offers
- Upsell and suggest additional items to customers to increase sales
- Assist with opening and closing duties as assigned
- Collaborate with team members to ensure smooth operations

-EARN LOTS OF TIPS!!!

Qualifications:
- Basic math skills for handling cash transactions and calculating change
- Experience in the food industry is preferred but not required
- Ability to handle food safely and follow proper food handling procedures
- Strong time management skills to prioritize tasks effectively in a fast-paced environment
- Excellent communication and interpersonal skills to interact with customers and team members
- Ability to work well in a team-oriented environment
- Flexibility to work various shifts, including evenings, weekends, and holidays

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-time

Pay: $12.00 - $16.00 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person