Job description

Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.

Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.

At Golden Corral giving back is not a slogan.

Military Appreciation Night: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.

Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.

Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. We are presently seeking qualified professional mangers for opportunities in our Greenville, NC restaurant.

COMPENSATION: Annual incomes of our KM's and SM's average $57K-$68K, and our GM's average $95k plus. Performance Bonus is paid every four weeks calculated as a percent of Net Sales and a percent of Controllable Income.

BENNIES: Five-day work week. All managers have a PTO vacation every quarter, or 4 times a year. A 5th week off after your 5th anniversary. We offer a 401K after one month, CIGNA major medical after 60 days, plus Life, Vision, Dental, Disability.

Must be able to relocate for the opportunity. We run background checks and we do drug test. EOE

Job Requirements Preferred candidates will have:

• Stable job history (no gaps)
• No more than three (3) jobs in last six (8) years
• A visible career path in the industry, not in and out of the business
• Have been a salaried food service manager for a minimum of the last three (3) years
• Experience in Family dining, Cafeteria, or Buffet segments is prefered
• Ability to pass a rigorous background check and drug screen

Job Type: Full-time

Pay: $57,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person