3 Food and Beverage Manager Jobs in Venice, FL
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Plantation Golf and Country Club is Hiring a Food and Beverage Manager Near Venice, FL
Responsible for coordinating all Food and Beverage services at our country club. Assures that the wants and needs of the members, banquet sponsors, and guests are consistently exceeded. Ensures all dining venues are operating smoothly. Works with the Chef on menu changes, presentation, and special needs. Provides for a cohesive environment to bring together all areas of the Clubhouse operations. Hires, trains, and supervises subordinates. This position is heavily involved with the Food and Beverage Director and General Manager.
ESSENTIAL DUTIES:
- Inspects all dining venues for correct appearance, cleanliness, and safety of area, equipment, and fixtures.
- Supervises the Food and Beverage staff so that the Club’s standards are met or exceeded for the event.
- Banquet Experience preferred.
- Receives and resolves any conflict or complaint by members or guests regarding their dining or banqueting experience.
- Ensures that the reservation book is maintained properly and that the proper protocol is used by hostesses and receptionists regarding reservations.
- Consistently provides superb dining and other food and beverage experiences for the Club members and guests; including facial and name recognition of members.
- Clearly understands the financial metrics for the successful attainment of goals and objectives in food and beverage operations.
- Creates weekly employee schedules for food and beverage personnel based on forecasting of events, to be available to employees each Thursday.
- Develops consistent onboarding and training programs for all food and beverage personnel, including facilitating SafeServ training.
- Updates the Point of Sale system when necessary and makes use of data provided for reporting purposes.
- Basic computer skills required, Word, Excel, and PowerPoint.
Benefits:
- 401(k)
- Dental Insurance
- Health insurance
- Paid time off
- Vision insurance
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Job Summary
Full Time
Sports & Recreation
$74k-104k (estimate)
02/26/2024
04/24/2024
theplantationonline.net
FORT MYERS, FL
25 - 50
Private
STEVE GRABARCZYK
<$5M
Sports & Recreation
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The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
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Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.
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