WHAT WE OFFER:

• Medical, Dental & Life insurance offered
• Opportunities to grow and develop your career with our ever-growing company
• Pet Insurance available for all employees
• ClassPass Wellness/Fitness Program discount provided
• 50% Discounts at all full-service PLANTA wide concepts

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Provides complete and timely communication to other Team Members throughout the shift.
• Is prepared to conduct daily and weekly maintenance duties.
• Maintains cleanliness of the dumpster/receiving area if required ensures the property around the building is up to standard.
• Assists Prep Team Members with food items as needed while gathering dirty dishware from them.
• Check water temperature during the dishwashing cycle to ensure dishes are being cleaned at the proper temperature.
• Changes water in the dishwasher and refills dish machine cleansers as needed.
• Assembles the dish machine and ensures fresh water in the dishwasher prior to shift.
• Stocks stations with clean plates and utensils and sets up dish receiving area for proper sorting of dirty dishware
• Cleans and sanitizes dishes, glassware, pots, pans, storage racks, and utensils by running them through the dish machine or by hand washing using water, towels, and cleaning solutions.
• Visually inspect dishes and glassware to ensure thorough cleaning.
• Organizes clean dishes and returns them to their designated locations to ensure an adequate supply is available.
• Cleans and sanitizes bus tubs with soap and water to maintain the soak tray’s effectiveness.
• Maintains kitchen cleanliness to standard by sweeping, removing garbage and cleaning garbage cans.
• Ensures closing duties are completed including disassembling the dishwasher, storing dishware, and cleaning the work area.
• Performs opening, closing, and maintenance duties to prepare for the next shift’s operation.
• Checks out with a Manager before leaving to ensure all duties and side work have been completed and performed to standard.
• Understands and adheres to all safety, sanitation, and administrative procedures.
• Complies with the Occupational Health and Safety Act and Regulations, and CHG Health & Safety policies and procedures

INGREDIENTS YOU'LL BRING TO THE TABLE:

• Previous experience in a fast-paced environment preferred
• Previous experience assisting in other areas of the Back of House is an asset
• Ability to stand for extended periods of time, work in a wet and confined area with elevated temperatures, and able to lift up to 50 lbs.

• Fully understand and embody Chase Hospitality Group’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• Exude positivity and possess a welcoming and enthusiastic can-do attitude
• Ability to work well under pressure in a fast-paced environment
• Ability to work independently as well as within a team
• Strong attention to detail
• Culinary degree/diploma and/or the equivalent in education and experience is an asset
• Full time flexible hours are required (days, nights, weekends, holidays)