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1 Food Runner | PLANTA FLL Job in Fort Lauderdale, FL

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PLANTA Restaurants
Fort Lauderdale, FL | Full Time
$51k-63k (estimate)
1 Month Ago
Food Runner | PLANTA FLL
PLANTA Restaurants Fort Lauderdale, FL
$51k-63k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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PLANTA Restaurants is Hiring a Food Runner | PLANTA FLL Near Fort Lauderdale, FL

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
  • Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
  • Work/life balance is a priority — annual PTO starts 90 days after date of employment.
  • No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
  • ClassPass Wellness & Fitness membership (because healthful hedonism is a lifestyle).
  • 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
  • Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA
is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

FOOD RUNNER
Reporting to the Restaurant Leader, the Food Runner works alongside the Captain to ensure that our guests have a pleasant and memorable dining experience. They collaborate with the Captain with the dining experience, while providing friendly and prompt table-side service to guests. This individual has strong attention to detail and also supports the kitchen team with quality control, presentation of the plate and keeping the flow of orders.

WHAT'S ON YOUR PLATE:
  • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Maintain an in-depth knowledge of menu items to effectively explain ingredients and preparation methods for each item.
  • Be knowledgeable about our food and beverage menus and make recommendations to guests
  • Remove used tableware between courses; clear and reset tables after guests leave.
  • Between seatings, promptly clean, reset arrange table tops, chairs and booths. Check floor and clean as required
  • Deliver food to the guest in a timely manner and efficiently
  • Be courteous and polite during all guest interactions
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency. Bid farewell to guests, using guest’s name when known, and encourage them to return
  • Act as a liaison between kitchen and front of house
  • Focus on the cleanliness and sanitation of the restaurant, including but not limited to: the dining room, storage areas, garbage spaces and other working spaces
  • Remain professional and poised during peak service hours
  • Ability to remain organized at all times in a fast paced environment
  • Follow safety procedures and policies to ensure a safe environment
  • Accurately practice serving standards on a daily basis
  • Understand the meaning of guest satisfaction
  • Perform assigned side work and understand which tasks need to take priority at differing times.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

INGREDIENTS YOU'LL BRING TO THE TABLE:
  • Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • 2-3 years experience in a high volume, casual fine-dining establishment
  • Thrive in a collaborative environment
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Smart Serve certification
  • Strong knowledge food, wine cocktails
  • Good knowledge of food and beverage items
  • Able to cope with pressure & tight schedule
  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional guest service
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
  • Proficient in computer skills including POS systems
  • Professional appearance appropriate for a premier restaurant
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
  • Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach.
PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$51k-63k (estimate)

POST DATE

03/09/2024

EXPIRATION DATE

04/15/2024

WEBSITE

plantarestaurants.com

HEADQUARTERS

MIAMI BEACH, FL

SIZE

<25

FOUNDED

2018

CEO

ROBERT MADERA

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About PLANTA Restaurants

Planta was born in Toronto and created to provide delicious plant based food and beverage offerings that promote environmental sustainability. Planta's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products, and we know there's more to responsible plant-based eating than just taking animals off the plate. So it is our commitment to use high quality products from ethical suppliers which provide the foundation for our chefs to be proud of the food they curate and serve. What you will find with us is passion without pretense; a unique group tha...t loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. The best part..... we're opening new beautiful spaces in Miami, West Palm Beach and New York City! And we're looking for Hospitality Superstars, so if you've got what it takes, we want to hear from you. Apply Now at careers@plantarestaurants.com More
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The job skills required for Food Runner | PLANTA FLL include Guest Service, Leadership, Life Insurance, Safety Procedures, Presentation, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Runner | PLANTA FLL. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Runner | PLANTA FLL. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food Runner | PLANTA FLL positions, which can be used as a reference in future career path planning. As a Food Runner | PLANTA FLL, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner | PLANTA FLL. You can explore the career advancement for a Food Runner | PLANTA FLL below and select your interested title to get hiring information.

If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Runner job description and responsibilities

Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.

12/16/2021: Lawton, OK

Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.

03/03/2022: Rockford, IL

Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.

01/29/2022: Minneapolis, MN

Explain food orders, special requests and customer allergies to cooks and chefs.

01/12/2022: Raleigh, NC

A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.

01/03/2022: Saint Paul, MN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Runner jobs

More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.

02/17/2022: Bakersfield, CA

Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.

01/22/2022: Sioux City, IA

Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.

12/24/2021: Durham, NC

A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.

01/21/2022: Columbus, MS

Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.

12/18/2021: Seattle, WA

Step 3: View the best colleges and universities for Food Runner.

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