Description

As a Crew Leader with Roy Rogers Restaurants, you will assist the Managers in the restaurant with daily shift functions. Crew Leaders support in supervising shifts and assist in the management of business operations, which may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service, and compliance with all food and beverage regulations. 

In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more.

Qualifications

Restaurant experience is preferred, but if you have the enthusiasm and commitment we seek, we will train you. Additional requirements we expect include: 

• High School Diploma or GED
• A team player, willing to take a proactive approach as a leader when needed
• Strong, solid communication skills
• An independent thinker, able to manage and make decisions based on information gathered from appropriate resources
• Ability to function with minimal direct supervision
• Possess a valid driver's license, proper insurance coverage, and a vehicle for business-related travel

Roy Rogers Restaurant’s success is founded on two principles - quality food and quality people. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken, and great-tasting burgers. Roy Rogers is also known for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments, and signature sauces.

Roy Rogers Restaurants / Plamondon Enterprises, Inc. is an equal opportunity employer and participates in the federal government's E-Verify program.