Overview:

We are seeking a dedicated and experienced Shift Leader to join our team. The ideal candidate will have a background in kitchen management, Italian cuisine and possess strong skills in interviewing, food production, cash handling, Toast POS system, inventory control, and kitchen operations.

This candidate Must have experience in closing procedures,cashiers, reports and money counting.

Responsibilities:

- Oversee shift operations and ensure compliance with company standards
- Train and mentor team members on proper procedures and customer service
- Manage inventory levels and order supplies as needed
- Monitor food quality and presentation
- Handle customer inquiries and resolve issues promptly
- Maintain cleanliness and organization in the kitchen and dining areas
- Assist in scheduling and coordinating staff shifts

Requirements:

- Previous experience in a leadership role within the hospitality industry
- Proficiency in Toast POS system is preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of inventory control procedures
- Excellent problem-solving abilities
- Flexibility to work various shifts including weekends and holidays

Join our team as a Shift Leader and be part of a dynamic environment where your leadership skills will shine.

Job Type: Full-time

Pay: $16.00 - $20.48 per hour

Expected hours: No less than 35 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Miami, FL 33130 (Required)

Ability to Relocate:

• Miami, FL 33130: Relocate before starting work (Required)

Work Location: In person