Job Duties:

· Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.

· Perform various job flows as needed and directed by DDS.

· Will help plan weekly meals, prepare, and chop ingredients.

· Keeps food preparation areas sanitized and orderly.

· Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.

· Brews coffee, fills beverage machines, sets up hot and/or cold food areas.

· Stores silverware, dishes, glasses, cups, pots, etc.

· Collects and strips trays for dishwashing and participates in ware washing if assigned.

· Delivers, when necessary, food to staff, patients, and catering events.

· Complies with all state, Federal, local health department requirements for safe food handling

· Complies with all client location security protocols and guidelines.

· Checks and stores incoming supplies.

· Follows assigned break schedules; work weekends, evenings and holidays are required.

· Perform other duties as assigned by management.

Required Skills/Abilities:

· Ability to follow instructions and help with various tasks, as needed.

· Time management skills.

· Attention to detail and sanitation rules.

· Good communication, interpersonal, and teamwork skills.

Minimum Requirements:

· High School Diploma or GED required

· Serve Safe Certification

Physical Requirements:

· Prolonged periods standing and walking.

· Must be able to access and navigate all areas.

· Must be able to lift up to 25 pounds at times.

· May be required work in excessive heat and cold in association with the kitchen environment.