Key Responsibilities and Account abilities include but are not limited to :

• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the job assignment.
• Complete mandatory food safety / GMP training as outlined for the job assignment.

Work Environment / Physical Demands

• Ability to work in a refrigerated environment, temperatures ranging from 10 F to 40 F.
• Standing for extended periods of time
• Able to lift 40 lbs.
• Work in a fast paced environment, with repetitive motion work

Knowledge, Skills, and Abilities

High School Diploma or GED equivalent is preferred

Experience / Work History

Prefer previous manufacturing experience

EOE / Vets / Disability

Last updated : 2024-05-10