5 FSQA LEAD - NIGHTS Jobs in Cold Spring, MN

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FSQA LEAD - NIGHTS

Pilgrim's

Cold Spring, MN | Full Time

$60k-81k (estimate)

1 Week Ago

Fsqa Nights

JBS

Cold Spring, MN | Full Time

$40k-51k (estimate)

1 Month Ago

Fsqa Lead - Days - Resume Required

JBS

Cold Spring, MN | Full Time

$94k-124k (estimate)

7 Days Ago

FSQA LEAD - DAYS - RESUME REQUIRED

Pilgrim's

Cold Spring, MN | Full Time

$101k-132k (estimate)

7 Days Ago

Fsqa - Days

JBS

Cold Spring, MN | Full Time

$40k-51k (estimate)

1 Month Ago

FSQA LEAD - NIGHTS

Pilgrim's Cold Spring, MN

$60k-81k (estimate)

Full Time 1 Week Ago

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Pilgrim's is Hiring a FSQA LEAD - NIGHTS Near Cold Spring, MN

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned

Lead employees in FSQR organization for processing facility to meet performance goals. Participates in selection, training, development performance management, and engagement for direct reports

Manage FSQR Team equipment and supplies

Participate in team and company events to promote our company mission and values.

Continuously improve technical skills in food safety, regulatory, and/or quality.

EXPECTATIONS – all Team Members

Observe & enforce all company personnel, quality, safety, and food safety policies.

Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.

Participates in process improvement and problem solving utilizing continuous improvement.

Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization.

KNOWLEDGE, SKILLS AND ABILITIES

High School diploma/GED required. Associates degree in technical area (lab, micro, chemistry, quality) preferred

Ability to pass a Prove It test

Knowledge of quality systems, food safety, SPC, problem solving

Ability to coordinate resources, plan, and budget

Ability to coach and develop team members

Ability to understand and operate basic product testing equipment

Must be proficient at using multiple software applications such as personal computer skills including email, routine database activity, word processing, spreadsheets, and graphics

Ability to write routine reports and correspondence in English

Ability to solve practical problems and deal with a variety of unknowns in situations

Good math and organizational skills

Ability to read and interpret procedures, specifications, and other documents

Ability to interpret and closely follow a variety of instructions furnished in written, oral, diagram, or schedule form

Must function well under stress and possess strong interpersonal communication skills in order to effectively communicate with supervisors and/or respective personnel regarding production status and problems encountered

Must have command of all five senses: sight, hearing, touch, smell and taste

Food company experience, in quality, preferred

To perform this job successfully, applicant must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions