At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. We have implemented safety measures to prevent the spread of COVID-19.

We are working to ensure social distancing guidelines are followed within our facility. Each day, temperature screens are performed for each employee and visitor before entering the facility.

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality / quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and / or safety issues / concerns.
• Clean and organized work area.* Assist others with the skills and knowledge gained from the position.* Observes all company personnel, quality, safety, and food safety policies.

Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.* Other duties as directed.*EDUCATIONAL REQUIREMENT* : High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS : Ability to comprehend simple instructionsAbility to apply common sense.Ability to deal with problems involving a few concrete variables in standardized situations.

Ability to work in cool temperatures (around 40 degrees)Ability to stand and use hands for 8-11 hours per dayAbility to multitask and work quicklyMust be a team player and be willing to work close to other employees at some stations.

Less than 3 feet apart.)Must have good communication skills.Good hand and eye coordination required.High School diploma or G.

E.D. preferred.Food or production experience preferred.*EOE / Vets / Disability*

Last updated : 2024-02-27