Pilgrim’s wants *YOU* to join our hourly *Production Team* this *SUMMER*! Position starts at *$20.00/hour.* Receive a* Summer Help Bonus up to $250*, when hired for a Summer Position working a minimum of 10 weeks over the summer.At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first - always!*ESSENTIAL DUTIES AND RESPONSIBILITIES**
*include the following. Other duties may be assigned
* Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's product standards and procedures.* Process product according to operating procedures and quality/quantity expectations.* Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.* Clean and organized work area.* Perform other duties as assigned.* Trains others with the skills and knowledge gained from position.* Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.* Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.* Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.* Follow all company animal welfare guidelines.*EXPECTATIONS** –* all Team Members
* Observe & enforce all company personnel, quality, safety, and food safety policies.* Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.* Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma* Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization*KNOWLEDGE, SKILLS and ABILITIES*
* Ability to comprehend simple instructions* Ability to apply common sense.* Ability to deal with problems involving a few concrete variables in standardized situations.* Ability to work in cool temperatures (around 40 degrees)* Ability to stand and use hands for 8-11 hours per day* Ability to multitask and work quickly* Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)* Must have good communication skills.* Capable of learning and remembering product specifications.* Capable of lifting and carrying 40 pounds.* Good hand and eye coordination required.* High School diploma or G.E.D. preferred.* Intermediate Analytical skills preferred.* Basic computer skills or strong willingness to learn preferred.* Food or production experience preferred.* Desire for continuous improvement preferred*EOE/Vet/Disabled*