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Performs a variety of tasks associated with the serving hot and cold entrees, salads, sandwiches, and desserts. Takes and logs hot and cold food temps. Performs a variety of cleaning tasks including detail cleaning, washing dishes, and pots and pans. Responsible for stocking and cleaning work areas. Ringing up guest using a POS system, counting and handling cash. Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises.
PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. For more information, visit PIHHealth.org or follow us on Facebook, Twitter, or Instagram.
Full Time
$33k-44k (estimate)
05/23/2024
06/14/2024
The job skills required for Food Service Worker, FT Days include Food Service, Food Safety, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker, FT Days. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker, FT Days. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker, FT Days positions, which can be used as a reference in future career path planning. As a Food Service Worker, FT Days, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker, FT Days. You can explore the career advancement for a Food Service Worker, FT Days below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.