The Produce Clerk is responsible for receiving, processing, preparing, wrapping, slicing, weighing, marking, and packaging product, as well as stocking shelves, maintaining a clean department, and providing attentive and friendly customer service.

• Process, prepare and package produce in accordance with company policies and all Federal, State, and Local regulations
• Perform necessary rotation of products to ensure the freshest produce available for the customers
• Maintain shelves and cases properly by stocking, cleaning, straightening, and watering
• Ensure proper cooler, preparation area, and sales floor conditions
• Maintain adequate produce supply
• Fulfill customer orders for items such as fruit platters and baskets
• Store : Grocery Warehouse (50F to 90F)
• Specialized Knowledge: Knowledge of produce items preferred.
• Special Skills: Ability to read, write, and perform basic math functions; Possess basic computer skills; Excellent vision; Ability to provide courteous and friendly customer service
• Physical abilities: Frequent amounts of pulling/pushing loads up to 50 lb, stooping, and hearing; Constant amounts of walking, lifting/carrying loads up to 70 lb, reaching, handling, feeling, talking, tasting, and smelling
• Other: Ability to operate: Knives, Computerized Scales, Pallet Jack, Wrapping Machine, Case Cutter, Marking Gun, Baler/Compactor
• 0-2 : Some experience in retail or customer service preferred.

Location:

• 4011 Duran Ave. Racine, WI

Job Type: Part-time

Pay: $11.33 per hour

Expected hours: 20 – 35 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Grocery store: 1 year (Required)

Work Location: In person