Reports to. Director of Engineering. o. Exempt. n. Nonexempt. Job Summary. . Maintains the event space, public space and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, HVAC/R, painting, wall covering and masonry to ensure an attractive and well-maintained venue. Essential Duties and Responsibilities. Repairs, or replace items such as light bulbs, ...
Job Summary. Supervise the Venue Operations House Person team in setting up and breaking down event spaces—including tables, chairs, linens, and equipment—while ensuring The Pier Sixty Collection’s quality standards. Maintain cleanliness and organization of event rooms and support the team in completing tasks efficiently and on time. Key Responsibilities. Lead and supervise the team in setting up and breaking down event spaces according to diagra...
Housekeeper & Restroom Attendant. Essential Duties and Responsibilities. Sanitize and maintain guest and team member restrooms before, during, and after events. Service and clean guest suites prior to event start or client arrival. Assist Venue Operations with room openings and turnovers as needed. Locate, prepare, and steam linens for event setup. Ensure a clean, organized, and guest-ready environment at all times. Replenish restroom supplies in...
Daytime & Overnight Houseman. Essential Duties and Responsibilities. Set event rooms according to diagrams and function requirements. Assemble and break down dance floors. maintain their cleanliness. Place linens and skirting on tables. pin-spot tables as required. Break down and store equipment, including tables, when not in use. Move and organize lumber and equipment for room turns. Clean, organize, and maintain storerooms and supply areas. Spo...
Job Summary. Supervise the Venue Operations House Person team in setting up and breaking down event spaces—including tables, chairs, linens, and equipment—while ensuring The Pier Sixty Collection’s quality standards. Maintain cleanliness and organization of event rooms and support the team in completing tasks efficiently and on time. Key Responsibilities. Lead and supervise the team in setting up and breaking down event spaces according to diagra...
Job Summary. Assists cooks in the preparation of all food items for all venues. Essential Duties and Responsibilities. Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. Executes assigned culinary tasks during production and events. Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. Travel, as necessary, to different propert...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. Essential Duties and Responsibilities. Prepares all food items according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in pr...
Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Supervises ongoing equipment inventory of all china, glass, silver and other essential food and beverage equipment. Conducts inv...
Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Supervises ongoing equipment inventory of all china, glass, silver and other essential food and beverage equipment. Conducts inv...
Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Supervises ongoing equipment inventory of all china, glass, silver and other essential food and beverage equipment. Conducts inv...
Job Summary. Assists cooks in the preparation of all food items for all venues. Essential Duties and Responsibilities. Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. Executes assigned culinary tasks during production and events. Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. Travel, as necessary, to different propert...
