Responsibilities:

Cashier

Customer Service

Decorating cupcakes

Cleaning

Dish washing

Scaling ingredients to prepare batters.
Baking a variety of cake flavors, gluten-free, and vegan products.
Decorating cakes with buttercreams, using fondant for decorations, and decorating cupcakes.
Open baking department and begin production by 6:30 am.
Clean kitchen equipment, wash dishes, and close down baking department.
Stock ingredients, and reorder items on a weekly basis.

Running the cash register including customer service, answering the telephone, counseling customers on products offered and allergen information. Giving our customers a delightful experience in our shop is key.

Requirements:
Prior experience as baker or cake decorator in the food service industry.
Understand food safety practices, quality control, waste management, and time management.
Ability to work in a fast-paced environment.
Be able to focus on task at hand.
Flexibility to fill other shifts.
Have a positive, customer service focused attitude.
Be attentive to detail and executing proper quality while practicing efficiency.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $12.50 - $15.00 per hour

Expected hours: 10 – 35 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person