Responsibilities:
- Assist customers in selecting bakery items and provide excellent customer service
- Operate the Aloha POS system to process sales transactions accurately
- Maintain cleanliness and organization of the bakery area
- Prepare and package bakery items according to established guidelines
- Follow food safety protocols and ensure proper handling and storage of bakery products
- Assist with inventory management and restocking of bakery items
- Collaborate with the kitchen staff to ensure timely production of bakery products
- Provide assistance to other areas of the restaurant as needed, such as bussing tables

Skills:
- Previous experience in food service or a bakery setting is preferred
- Proficiency in operating the Aloha POS system or similar point-of-sale software
- Strong sales skills and ability to upsell bakery items to customers
- Knowledge of kitchen equipment and basic baking techniques is a plus
- Excellent customer service skills and ability to communicate effectively with customers
- Basic math skills for cash handling and inventory management purposes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to maintaining food safety standards

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $11.10 per hour

Expected hours: 12 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Tuition reimbursement

Restaurant type:

• Bakery

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Hales Corners, WI 53130: Relocate before starting work (Required)

Work Location: In person