POSITION TITLE: Baker

ACCOUNTABLE TO: Bakery Manager
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PRIMARY OBJECTIVE:
To produce bakery product.

NATURE AND SCOPE

Emphasis in this position is on ensuring consistent product quality and meeting daily production needs. Learning challenge is developing baking proficiency with all products. This position requires ongoing judgment/decision making, math, bakery equipment operation, exposure to heat and standing. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Bakery Manager, Bakery Merchandiser or person in charge.

ESSENTIAL POSITION FUNCTIONS

1. Mixes dough

- Plans production and adjusts to meet plan target

- Ensures proper ingredients and consistencies (scales/measures)

- Cuts off manageable sections for production

2. Completes bench work

- Separates dough into units to go through divider

- Divides dough into appropriate units ensuring proper weights are achieved

- Feeds and removes dough from depositor

- Prepares dough for proofing and baking

3. Ensures proper proofing

- Determines when items are fully proofed

- Ensures oven space for proofed items

4. Completes oven work

- Ensures proper oven space

- Monitors proper baking time and temperature for product

- Hand loads oven or loads rack into oven

5. Completes next day preparations

- Pulls frozen product to be done early next morning

- Cuts donuts for next day proofing/frying

- Mixes and molds the dough needed for next day early morning bakeoff

6. Performs fryer duties

- Prepares batter

- Fries batter

- Finishes fried product

7. Assists in all other bakery areas

- Stocks and wraps

- Assists customers with questions and requests

- Decorates cakes

- Maintains clean and safe work areas

- Assists in training associates

Functional Requirements

Frequent: Physical - lifting/carrying 15 to 100 lbs., pushing/pulling 220 to

550 lbs., equipment operation (mixer, sheeter, molder, divider, rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, telephone, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves, splash goggles), stooping/bending, walking on uneven ground, turning, standing, reaching, kneeling, climbing ladders

Mental - judgment/decision making, math, memorization, reading, social skills/verbal interaction, writing

Environmental – working with hot equipment, working with hot grease, exposed to fatty acids and smoke, working close to heated surfaces

Occasional: Physical – lifting/carrying 40 to 100 lbs., pushing/pulling up to

2500 lbs., equipment operation (pallet jack)

8. Follows all store and department policies and procedures

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ADDITIONAL POSITION FUNCTIONS

9. Ensures that proper inventory levels exist

- Communicates supply levels

- Checks invoices on product received

10. Assists in monitoring work flow and conditions

11. Education and/or Experience

-High school education (or concurrent enrollment in an educational institution) preferred but not required

IMPORTANT DISCLAIMER NOTICE:

Within each essential functional requirement, “Frequent” represents approximately 15% of the work shift or at least ten repetitions per work shift; “Occasional” represents approximately 15% of the work shift or fewer than ten repetitions per work shift.

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an associate may be required to perform. The Employer reserves the right to revise this job description at any time and to require associates to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Position functions may vary by store location.'
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Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement

Restaurant type:

• Bakery

Schedule:

• Overnight shift

Application Question(s):

• Are you 18 years of age or older?

Shift availability:

• Overnight Shift (Required)

Ability to Relocate:

• Hartland, WI 53029: Relocate before starting work (Required)

Work Location: In person