• Great Team, Family-Owned!
• Local Favorite, Impeccable Reviews!
• Flexible Schedule, Tips, Bonus, Free Meals!

Welcome to Pi.Day Pizza Company!

Pi.Day Pizza Co. is a Family-Owned and Operated, Take-Out & Delivery Pizzeria that is thriving in the updated restaurant economy. As an Independent Restaurant, we have experienced incredible growth by taking advantage of modern solutions such as 3rd Party Delivery, Multi-platform ordering, Consumer Re-targeting, and advanced Customer & Community Analytics. We retain a loyal customer base by featuring a menu with high-quality, fresh ingredients and focusing on relationship growth with key partners.

• Generous Wages - We treat our team like family, guaranteed to pay better than competitors positions.
• Team-Focused Benefits - Team Members earn, on average, an additional $1.00/h via tip-pooling, plus bonuses, free & discounted meals. Delivery Members retain 100% of Delivery Tips.
• Work/Life Balance - Flexible scheduling to stay involved with school and hobbies, including on weekends, plus team-building events such as Cosmic Bowling, Top Golf, and Cedar Point.

About the Position

We are looking for additional Crew Members to help with preparing orders and assisting guests. Crew Members play a critical role in ensuring guests receive excellent, timely service. Regular hours are between 4-9pm, and may vary on weekends or during special events. Communication, Organization, and Cooperation skills are vital to succeeding in this position. Prior experience is not required and paid training will be provided.

Compensation & Benefit Breakdown

• Hourly Wage - $12.00 / hour (w/o prior experience, raise after 90 days)
• Tips - $1.00 /h guaranteed
• Paid Breaks - No need to break-in/break-out
• Paid Training - No-rush, 90-day training period
• Food Benefits - $20 Credit On-Shift / 50% Discount Off-Shift
• Incentives - Referral Bonuses, Goal-Benefits, etc.
• Staff Appreciation Events - Invitations to Team Trips and Events.
• Flexible Schedule - Stay involved w/ school, weekend hobbies, family events, etc.
• Advancement Opportunity - Learn vital leadership, management, and business skills.

Roles and Responsibilities

• Prepare menu items in accordance with weights and measurement instructions provided.
• Complete tickets in a timely manner, ensuring guest receive products as expected and communicating with managers and FOH staff to clarify orders when needed.
• Prepare for, and consolidate after, peak business hours by completing stocking and cleaning tasks each day.
• Assist guests with placing or paying for orders.
• Support your team by providing regular attendance and professional accountability.
• Maintain productivity by assisting with organization and prep tasks when not managing guest orders.
• Comply with all regulations and safety procedures to keep guests and staff safe and healthy.
• A reliable schedule during our peak periods (4-9pm) is required.
• Must be 16 years to work in restaurant.

Job Type: Part-time

Pay: From $13.00 per hour

Application Question(s):

• Are you generally available between the hours of 4:00pm and 9:00pm?
• This is a Part-Time position, requiring 10-25 hours per week. Does that match your employment goals?
• Please review the job posting. Do you have any immediate questions about the position?

Work Location: In person