You haven't searched anything yet.
Job Type Full-time Description
The Retreat at Cascade is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community.
These responsibilities include but not limited to, procurement, food / dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary Executive Chef
Resident Care
Sales
Preparation / Food Service
Requirements
EDUCATION / EXPERIENCE / LICENSURE- CERTIFICATION
Culinary Executive Chef
Last updated : 2024-03-25
Full Time
$80k-115k (estimate)
03/27/2024
04/11/2024
phoenixsrliving.com
Roswell, GA
100 - 200