Part Time, Evenings and Weekends RequiredJoin a team with a face paced work environment, advancement opportunity, and local roots. Production of gourmet popcorn, fudge, roast nuts, customer service at ice cream counter.DUTIES AND RESPONSIBILITIES INCLUDE •Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying and finishing. •Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. •Maintain adequate and appropriate department records at all times. •Must have current food handler permit MINIMUM AGE: 18 YearsPHYSICAL/SENSORY DEMANDS Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.