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2 Cook Jobs in Sodus, NY

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Sodus Rehabilitation and Nursing Center
Sodus, NY | Full Time
$30k-39k (estimate)
Just Posted
Personal Healthcare Management LLC
Sodus, NY | Part Time
$29k-37k (estimate)
1 Month Ago
Cook
$29k-37k (estimate)
Part Time 1 Month Ago
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Personal Healthcare Management LLC is Hiring a Cook Near Sodus, NY

Shift Avail : 12pm - 8pm w/ Every other Weekend 

We offer the Following:

  • Premium Compensation
  • Great Benefits Package
  • Fun, Family-Like Team, and Atmosphere!
  • Work in a Beautifully Remodeled Office
  • Professional Growth & Stability
  • Innovative Training Programs

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Duties and Responsibilities:

May include all or part of the following but not limited to:

  • Review menu prior to preparation of food.
  • Assist in planning regular and special diet menus in accordance with sanitary regulations
  • Assist in establishing food service production to assure that meals are prepared on time
  • Prepare meals that are palatable and appetizing in appearance
  • Prepare food in accordance with recipes and special diets
  • Prepare substitute foods
  • Serve food in accordance with established portion control procedures
  • Coordinate dietary services with other departments as necessary
  • Assist in inventorying and storing in-coming food, supplies, etc. as necessary
  • Ensure that food and supplies for the next meal are readily available
  • Make sure that all food items are properly stored, covered and dated in all refrigerators in the kitchen, remove out dated food items in accordance to the policies & procedures of the department.
  • Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained
  • Assist maintain food storage areas in a clean and properly arranged manner at all times
  • Report all hazardous conditions/equipment to the FSD or designee.
  • Must be able to lift up to 50 pounds

Qualifications & Requirements: High School/ GED

1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.

Work Location: One location

We are an Equal Opportunity Employer –M/F/D/V

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

IND123

Job Summary

JOB TYPE

Part Time

SALARY

$29k-37k (estimate)

POST DATE

03/20/2024

EXPIRATION DATE

05/18/2024

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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